I was in the kitchen a few days ago and did a 'double-take' at a few packages of cookies on top of our microwave. Hmm...there's something familiar about the brand name Archway when it comes to cookies. Can anyone guess why Archway is such a familiar name to me even though I [still] have never eaten a single one? I'm guessing my brother Jon will remember...
NOTE: "The company makes soft-baked cookies, which have a shorter shelf life than the 'hard' brands and are generally preferred by consumers over the age of 50." -taken from the archway website
